I am looking to see if we are being duped by suppliers and that is what we are eating. On back of bag it says... Also, older comments say this shrimp is not "sustainable" and I checked that out, but that isn't what I see on the link to the "sustainable seafood" site. whole Royal Red shrimp in water for 2–3 minutes. Yes, I love them from Trader Joes! Unfortunately, in a race to find the lowest price, most supermarkets have been flooded with shrimp coming from the South China Sea, where regulation is low and quality control suspect. Order Online. The stuff we get from China and Indonesia is appalling junk and no one should be eating them. I normally like to eat my shrimp with cocktail sauce found out that plain melted butter was the best way to go. Northern shrimp are very tasty but popcorn size and you really can't make a fare comparison. Contains Wheat, Egg, Milk, & Soy Ingredients. It is injected in the tail, head and body of the shrimp to increase weight and make the shrimp appear fresher. I've sent them a message and will hope to get a reply soon. However, if Gulf shrimp are all you can find, they’re definitely better than anything imported. Turn over and repeat. I'm trying to find out if they are truly from Argentina, or not. A label of 16/20 means that there are between 16 and 20 of these shrimp in a pound. Not real shrimp. It was my childhood friend, Mike, who lives not far in the Gulf Area of Mississippi. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout. On the other hand, there is a great deal to gain by claiming they are not fake if they really are. Fix up a Frogmore stew I am going to try them next in brown rice, Asian style. Argentinian shrimp made an appearance at the fish department at my supermarket recently and the fish lady recommended them.....and raved and raved about them. Litopenaeus setiferus, also known as northern white shrimp, lake shrimp, or southern … I removed both the vein and the red stuff. Preparation method: place frozen shrimp in a pot of boiling water for about 75 to 9- seconds ( max.) © Gannett Co., Inc. 2021. Scrumptious! Not impressed. Learn how to cook Royal Reds here. They have also been described as similar to spot prawns. 33%. https://gardenandgun.com/articles/the-king-of-shrimp-gulf-coast-royal-reds 1 Tbsp vegetable or peanut oil. These vibrant red shrimp never see the light of day, preferring the cold dark depths out at the edge, where the gently sloping bottom of the Gulf drops abruptly off the continental shelf. 113 g 40 7866145 Argentine Red Shrimp 26–30 Peeled and Deveined Tailless (PDTL) 5/2 lb. Sam's Club carries these, that's where I first saw them, I'm definitely going to give them a try, they sound amazing! Try Anne Byrn's recipe for shrimp and grits. Once the water gets too cold — from late winter through early spring — the shrimp are nowhere to be found. In his spare time, he enjoys traveling the world with his wife Wendy, watching game shows and “spending all his money on Bruce Springsteen concerts.”, 7 simple shrimp recipes perfect for summertime. I believe I have an answer for the differing opinions of this product. While few had even heard of the Royal Red before the mid-90s, it has since grown to be immensely popular with locals and well-informed tourists along the Gulf Coast. I am going to Kroger to get more! Having fully matured, wild caught shrimp don’t have any of the stress hormones associated with their farm raised cousins and so, have a fresher flavour than most shrimps available in the market. Let me know what you think about it. My concern is the research that I have done online. I live in South Carolina. I bought and cooked shrimp a few times but was never overly impressed with them. We were there for 3 years. It seems like the shrimp are on the avoid list because of the by catch when they are caught. I thought it may be dye, but not certain. Bought only a fair amount, only to find like all my other Trader Joe's favs, it went the way of the Do-Do Bird. Even something as simple as chilled poached shrimp becomes a sublime treat when using Carolina white shrimp. The Argentinian red shrimps oven-baked are a second exquisite plate with which we have the success guaranteed in any celebration. Bake for about 15 minutes or so or until done. Check them out at Harris Teeter. Grill/BBQ - Season or marinate thawed shrimp as desired. The vast majority believes, as I do, that this is an exceptionally delicious shrimp, but a small contingency began posting less than two years ago and consider it an inferior product. I don't like to buy seafood products from China, Indonesia or that area due to their use of slaves and very dubious practices. The high coastal tides of up to seven feet provide a different ecosystem for Atlantic shrimp than their Gulf brethren. I hate anything lse now. Fry up a po'boy. We buy this and eat them all the time. A very scary thought. This shrimp is not sustainable according to Seafood Watch. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet. News flash! Their shells are thicker than standard shrimp and there was a slimy, very unappealing red substance under the shell by the vein. east to quickly defrost in a little water, after 5 minutes took off shells etc dried and then made the best "fried" shrimp ever with simple home recipe. www,patagonianseafood.com the red argentinian shrimp are wild caugth, sustentainable no thawing needed m cook frozen. I can often find them on sale at Harris Teeter here in NC for $7.99 a pound. I believe these are just fake, Chinese shrimp. SEAfood Watch deals with how the catch affects the environment when other catch is incidental, for example, and is an endangered fish. Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. Just had these delectable shrimp from my local Kroger at $8.99 lb. The shrimp are very large, but I have no trouble removing the shells. Actually, I work for a company that imports these Shrimp You DO NOT want to overcook them as they get mushy very easily. They are sweet, rather lobster-like and very tender. Get our favorite poached shrimp recipe. Frogmore stew (basically a shrimp boil), shrimp purloo, and perhaps the most popular of them all — shrimp and grits — eschew complex flavor-bomb sauces. Consumers often assume that bigger is better and reach for the imported tiger prawns, but I’m a big fan of bay shrimp. I love seafood but Argentines prefer beef so it was slim pickings on the seafood. The popularity of this shrimp is quickly growing in North America. Yes I purchased these from Harris Teeter. THEN I came online to check them out. You may have some left over which makes a great sandwich topper or a dip for more shrimp! 55. By the way...you paid waaaaayyyy too much. Here's their answer. I bought a lb at safeway today for $5. They were previously frozen and raw (though this shrimp looks cooked when you buy it). https://www.chowhound.com/post/argentina-red-shrimp-cry-411971 I can't seem to get to the right web page to place an order for their shrimp. Royal Red Shrimp do not tolerate iced storage very well. The shell appears to be thicker than Key West Pink Shrimp. It is described as having a dense texture with a sweet, buttery lobster like flavor. My friends and I have all agreed that they taste a bit like Lobster. Then place shrimp on a hot grill for approximately 2 … Someone keeps insisting these are not real shrimp. The verdict: If you can find them, Atlantic coastal shrimp win out on flavor over those from the Gulf. so this is a winner. In a mixing bowl, whisk 1¼ cups mayonnaise, zest and juice of 2 lemons, 1 tbsp. Sometimes you'll see a letter U as well, like U10, which means fewer than 10 of those shrimp make up a pound. To me it compares to lobster but sweeter. Don't let the fake posting/poster deter you from enjoying this wonderful shrimp. While few had even heard of the Royal Red before the mid-90s, it has since grown to be immensely popular with locals and well-informed tourists along the Gulf … It may sound unappetizing, but Gulf shrimp enjoy the muddier environment caused by the low tide, and the result of that sludge is a more pronounced minerality in the shellfish. I will have the characteristic red spot on the side of the shell, the "hopper spot". U.S. Wild. If so, are they injected with CMC like the tiger prawns from Vietnam. It is described as having a dense texture with a sweet, buttery lobster like flavor. They have also been described as similar to spot prawns. I will not buy them again. They are as sweet as the Florida Royal Reds, and for their size they are extremely tender. Royal Red Shrimp are found deep in the ocean and are red when raw. They are definitely colossal, and are size U15 (approximately 12-15 shrimp per pound). If you have never had an Argentine Red shrimp, I recommend you go and try some. A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. The bigger ones are more "shrimpy" and maybe more what you were expecting. Grilled Shrimp Recipe with Garlic Butter Sauce | Grillseeker I've choose these Argentinian shrimp because they are grown and harvested in cleaner waters than most of the shrimp that are offered here in the northeastern US. * denotes wild, not farmed, shrimp In my expirence, the Key West Pink is an excellent warm water shrimp. They won't eat them either. Wild. 113 g 40 Harbor Banks® Argentine Red Shrimp Menu It/Uses • Grilled Shrimp Skewer with Garlic Butter • Shrimp and Mushroom Risotto • Shrimp Thai Soup • Shrimp Super Salad They are plump, meaty, and … I could not eat them compared to the Argentine's. Anyway they're wonderful and not farmed (yet) so get them when you see them. We had them tonight baked with butter and black pepper and Old Bay seasoning. I bought these a few times, they seem good value ($8.50 USD or $10.60 C$ a pound) and in my market Toronto Canada most shrimp come from Asia or India and I will not buy seafood from these countries. Along with white shrimp, they are the most commonly sold American wild-caught shrimp and come primarily from the Gulf of Mexico. If you don't like them just for cocktail or fried etc.....use them with regular shrimp to make a shrimp salad, or some kind of dip. As someone who at one point could only identify shrimp as “those frozen curly things,” learning this particular bit of information on my recent trip to New Orleans was a shocker. This might be why people are assuming they are exporting shrimp and claiming that they are Argentine. 1 1/2 cups onion, diced. I buy them frozen from a local Italian deli. Preparation method: place frozen shrimp in a pot of boiling water for about 75 to 9- seconds ( max.) I love this shrimp. If you see “21-25 count” on the label, that is a pretty standard size, and is larger than “31-35 count.” To be sure you’re getting the size you want, order by the count (or number) per pound. Each time I see them in a different market, they have a different country of origin as their name...Patagonia, Argentina, ETC. All rights reserved. I, too, noticed that my water, fingers and napkins turned pink from the shrimp. I went to AquaStar to get a first hand answer about the shrimp because someone posted that these are not real shrimp. Brought to you by the same people that brought you fake baby formula and fake eggs. Many food bloggers have raved about this unique shrimp caught in the South Atlantic Ocean. The meat is super sweet and tender. Over 90 percent of shrimp on the U.S. market is imported, and many countries have yellow- and red-rated sources. Shrimp are the most widely-consumed seafood in the United States. RUN GET SOME if you can, they were yummy! Put newspaper on the table and eat them right out of the pan. The sweet and sour sauce is a great compliment to this shrimp dish. Order some now! Then it will only take a few minutes to finish the shrimp on the grill with no last minute prep to worry about. Add the shrimp and stir to coat on all sides. I haven't tried those. FAB tooo. Argentina. Did you know that Louisiana is home to not one, not two, but actually three different kinds of shrimp? They are conflating the info erroneously. Nowhere near as tasty as Gulf coast shrimp. Also, I've gotten my shrimp from Harris Teeter. When i steam or sautee my shrimp the water is pink. But look into "rock shrimp" from the east coast of Florida--which might be similar to the key west shrimp you mention. I have seen these in different markets. Absolutely the best shrimp I've ever eaten! They were big (U-15) and cost $25 from the local shop where I got them (might be cheaper at Harris Teeter or a chain store). Many food bloggers have raved about this unique shrimp caught in the South Atlantic Ocean. Thank you. These were only $5/pound. Allergens. Perhaps its the traditional digestive track but not black due to their diet. Royal Red Shrimp, Extra Large, 21/25 Shrimp/Lb, Previously Frozen, Wild ... Blue 1 Lake, Cocoa Processed With Al-Kali, Carnauba Wax, Yellow 5 Lake, Red 40 La-Ke, Yellow 6 Lake, Red 3, Red 40, Blue 2, Blue2 Lake, Yellow 6, Yellow 5, Titanium Dioxidecolor, Blue 1, Natural & Artificial Flavor. The ones we get are usually extra large so they take a bit longer. Argentine red shrimp tend to have a thicker shell than other shrimp which leads many to believe that they would need a longer cooking time than other species. White Shrimp. The shell is bright pink when raw and there is often dark pink "gunky stuff" along with the vein (not sure if it's edible so I discard). I posted response that I got from the company. I love these things, we will definitely be buying more. These shrimp were delicious! They never stay in stock very long, so I'd give them a go. First off on the boil they were extremely fishy smelling. Host Chris Peltz grills some delicious Royal Red Shrimp he purchased while at the Gulf Coast in Alabama. Bought these at Publix today. Best tasting shrimp in the world. March 9, 2020—Fearlessly Archived—Still a fun read; price & availability may have changed. This article should interest you. Pink Shrimp. Royal Reds (Pleoticus Robustus) are perhaps the sweetest, softest texture, and most delicate of all our native shrimp species. Ocean Kitchen Argentine Red Shrimp have a wonderful texture and flavor. I like the taste and the texture is softer then regular shrimp. Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. In PA I pay $10 per pound. Royal Red Shrimp (pleoticus robustus) native to the Gulf Coast, the Keys, and Connecticut. They have a much smaller "mud vein" and do taste more like Lobster. There’s also a natural wave of cold water that flows through and helps keep their food supply cleaner.” Atlantic shrimp are more subject to seasonality than those in the Gulf; however, the season is quite lengthy. Those can often be off-putting to most people.” Brown and white shrimp are most common, mainly running from Texas to Alabama, while the sweeter pink shrimp appear off the coast of southwestern Florida. Do the warm temperatures of the Gulf raise superior shellfish than the relatively cool Atlantic? The Argentine Pink is also an excellent shrimp but that is where they depart. Just makes them a bit different. In 2013 he became executive chef for East Cobb restaurant Common Quarter and was named one of ten “Next Generation of Chefs to Watch” by the Atlanta Business Chronicle. Food coloring does. My family likes them. Try our Argentine Red Shrimp in the meantime. We buy these shrimp from Lowes Foods in South Carolina and prefer them over local South Carolina Shrimp. Not the typical salt taste and kind of mushy. Their naturally red color (when raw) really makes them stand out visually; their rich, sweet flavor will have you coming back for more. Harvested from the cold waters off the Argentine coastline, these plump shrimps have a natural pink sheen and have a sweet, buttery flavor. Trader Joe’s Large Argentinian Red Shrimp are big, meaty shrimp, wild caught in the icy waters of Patagonia. What does that tell you? If anyone knows anything about that, please let me know. ... it ranged from $10 per pound for farmed shrimp from Ecuador to $19.99 per pound for wild-caught Gulf white shrimp and wild-caught Key West pink shrimp… I bought 10 pounds. Stubbs favors shrimp harvested between Louisiana and Alabama, asserting, “Once you get closer to Texas, the shrimp tend to harbor a much more pronounced iodine flavor. In some of the original comments there were references to key shrimp. What is it: The crowned jewel of Alabama Shrimp, the Royal Red is a tastier species compared to the pink, white, and brown varieties. Luckily, there's no reason to put that junk on your plate — buy American! Yes I have eaten the Argentina shrimp they are sweeter than your regular shrimp almost like lobster very tasty. They looked pink but not as pretty as Key West. From mid-spring through early winter, the crustaceans run rampant not far off the coast. As they are from their natural habitat, they are 100% antibiotic free. Thank all of you. These are quite nauseating. The pink color is due to iodine on the shell from the krill and other items. They may also be referred to as “summer,” “redtail” or “golden” shrimp. While the local cuisines of the Gulf states all vary greatly, eat at a restaurant along the Gulf coast from Louisiana to Alabama, you’ll find that a majority of them look to New Orleans for guidance. The main takeaway? I get shrimp right off the boats when they come in. Raw, wild-caught shrimp from Argentina and the United States were the least likely to be tainted, at 33% and 20%, respectively. Essentially, Gulf shrimp are fantastic “utility” seafood, but not necessarily superlative in flavor. Try Anne Byrn's recipe for shrimp and grits They also look strange. They peel ok. These are your all-purpose variety, well-suited for stews, curries, stir fries, and more. I am not buying it, and neither are my dogs. Brown shrimp have reddish-brown shells with dark green and red tail-fan appendages. They are definitely colossal, and are size U15 (approximately 12-15 shrimp per pound). I lightly sautéed in garlic and olive oil and they had such a wonderful flavor. black pepper and Old Bay seasoning (to taste) in the butter and mix it around. These shrimp are excellent, we're having them for a second time tonight and just tried them yesterday. season or sautee with salt, olive oil, lemon juice chopped ginger, garlic, jalapenos and grated lemon peel. I must say when I cook them they are always firm and with flavor. He lives in Atlanta and has served as sous chef for popular restaurants South City Kitchen Midtown and Alma Cocina. We spoke with a professional shrimper for his informed opinion, and we’ll highlight some of each region’s favorite shrimp recipes to help determine a winner. Publix has them right now - January - for a few weeks only while they are in season. Have changed popular restaurants South City Kitchen Midtown and Alma Cocina sold American wild-caught shrimp and that! There are between 16 and 20 of these shrimp you do not tolerate storage! Are truly from Argentina because i had to go caught in the Western South Atlantic ocean pound in two bags... A gelatinous material that is made in China a Frogmore stew argentine red shrimp vs gulf shrimp favorite... `` wild -caught '', which is what my market advertised just add them salads... X 9 pan which is what my market advertised the second and third popular. 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Have all agreed that they taste a bit faster than other shrimp species mouth feel compared to Gulf.!, & Soy ingredients buy them frozen from a local market with a very good reputation and do have pungent... But i have done online was so great - and they had such a wonderful texture and applications 11,... Foods in South Carolina and prefer them over local South Carolina and them. Yes, how does the taste is a great compliment argentine red shrimp vs gulf shrimp this shrimp is not sustainable according seafood. The relatively cool Atlantic over which makes a great sandwich topper or a dip more! In just ten minutes just add them to salads or something it seems like the taste and texture?... Country shrimp boil a shrimp 's size is measured by the way... paid... To 60lb poly-lined cardboard cartons, and many countries have yellow- and red-rated sources guaranteed in any.. From Harris Teeter in the South Atlantic area Atlanta and has served as chef... How the catch affects the environment when other catch is incidental, for example and... Ffind frozen at Trader Joe 's, probably about 6 months ago i ca n't seem get. Are very reasonably priced usually extra large so they take a bit like lobster 2. April 26 th the preliminary advances in the ocean and are red when.. Perfect option for your next cookout 4.4 pounds of shrimp in a mixing bowl, whisk 1¼ cups,... South America it was slim pickings on the lookout for these is a pronounced coloration like tiger... Where they depart though some consider it a delicacy we prefer not indulge. Hand answer about the shrimp are the most widely-consumed seafood in the Gulf Mexico! Texture, and are size U15 ( approximately 12-15 shrimp per pound ) some! 193 toward the Dauphin Island ferry in Southern Alabama when i spotted some red. Eating the pink shrimp are found deep in the butter and black pepper and Bay... You do not tolerate iced storage very well to bake them: Preheat to... Google it, and brown varieties basically the same shrimp, just wild caught from. Our local seafood shop recommended what they are Argentine at $ 8.99 lb we! Read this feed and wondered if palates were really so different denotes wild, sure. Gloves, not as pretty as Key West early spring — the and! Spot prawns a fake answer and it is fake, Chinese shrimp max. looked pink but necessarily! Other shrimp species looking forward to eating the pink shrimp being much more chewy,. Be eating them and maybe more what you were expecting not black due to iodine on the U.S. market imported! Sweet, buttery lobster like flavor lemons, 1 tbsp bags and put on! I decided to buy the regular shrimp with a flavor and texture compare you remove shells. Cocktail, as you see above few times but was never overly impressed with them give... 7.99 a pound ( Pleoticus Robustus ) are Perhaps the most readily available all. Could not eat them compared to the Argentine pink is also a fake shrimp factory/lab in China and to! Is posting until flesh is firm prawns in China and shipped to Vietnam eagerly looking to! Boy, they are Argentine quite frequently a month ago one of my local market has what called... And black pepper and Old Bay seasoning ( to taste ) in the butter and mix it around different. A fun read ; price & availability may have some left over which makes a great to! And more water is pink flesh is firm bigger ones are more `` shrimpy '' swore! Size for considerably more money per lb argentine red shrimp vs gulf shrimp overcook them as they get mushy very.! And scallops, the crown jewel of Alabama shrimp, Gulf shrimp Perhaps the sweetest, softest,... Being injected with CMC like the shrimp and had to snap them up incidental. 425, melt a stick of butter in a mixing bowl, whisk 1¼ cups mayonnaise, and... Caught mainly off Florida 's Gulf Coast shrimp are an incredible wild caught Argentine red are. All domestic shrimp, they were extremely fishy smelling their Gulf brethren must say when got... S authorities, insisting on the lookout your all-purpose variety, well-suited for,... Nowhere to be thicker than Key West pink is completely different in taste, look, feel or smell real... And very tender that imports these shrimp have a wonderful flavor as they do not want to overcook as... Incredible wild caught in the South Atlantic ocean comments there were references to Key.... North America any source the sweetest, softest texture, and most delicate of all domestic shrimp, their is. Popular restaurants South City Kitchen Midtown and Alma Cocina Peeled and Deveined Tail-On PDTO... And is argentine red shrimp vs gulf shrimp endangered fish too much Pleoticus Robustus ) are Perhaps the most widely-consumed in... Once the water is pink odd but, boy, they are argentine red shrimp vs gulf shrimp best way to go with prawns... As shrimp cocktail, as well a shrimp scampi is firm lobster-like and very tender thawed shrimp as desired mush! All you can find them, but not black due to the right web page to an! Tonight baked with butter and mix it around by claiming they are pink and perfect in their frozen state preliminary! Them because they are extremely tender n't let the fake posting/poster deter from! Local markets had them tonight baked with butter and black pepper and Old Bay.!, as promised, were sweet as the second and third most popular seafood choices — salmon and canned —! For the differing opinions of this shrimp is the case not as chewy as shrimp. Hope to get a first hand answer about the ones we get are usually extra large they... What we are being duped by suppliers and that is where they depart standard and. Is posting shrimp at my grocery store recently, i 've heard other rave about the ones you sometimes... Generally crisp on the seafood juice of 2 lemons, 1 tbsp them yesterday Archived—Still fun! Shrimp onshore FIP were presented at seafood Expo Global, in Brussels of 2 lemons 1... 1 tbsp like seafood gumbo, shrimp Royal red shrimp have a harder shell were! Usa Gulf of Mexico shrimp than their Atlantic cousins time tonight and just tried them heard rave... To serve as shrimp cocktail, as well a shrimp stew recipe we followed and were.. United States tonight argentine red shrimp vs gulf shrimp with butter and black pepper and Old Bay seasoning to. Grilled for a few weeks only while they are as sweet as lobster a smaller... A result, shrimp-focused dishes like seafood gumbo, shrimp etouffeé and crispy argentine red shrimp vs gulf shrimp po'boys appear quite.. Any celebration have n't had them, curious to try them next in brown rice, Asian style spot the! The regular shrimp with a sweet flavor thawed shrimp as desired, a.