chocolate glaze icing that hardens


Secret Foolproof Chocolate Glaze – learn the secret to making the perfect chocolate glaze (icing, frosting) from a a five-star hotel head pastry chef. This was so easy so quick so rich and delicious. Instructions In mixing bowl cream together butter and milk with an electric mixer. I was looking for the recipe that would taste like a candy bar on the cake and this does. This was so easy. Next time I will add Vanilla or almond extract to give it a little something extra. The Guardian. Made this for my soft and simple choc cake and it was fab! If decorating a cake. Can i use this recipe for drizzling over Opera Cake? ; Add the cocoa powder, chocolate powder, melted butter and 1 tbsp of hot water and mix well. I’ve been experimenting with recipes online and none seem to harden enough - at most becoming like a soft ganache. These become your double boiler! I am also the writer and recipe creator for Traditional Home Baking. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Here's a trick I learned from my dad: you don't need a double boiler to melt the chocolate! Your email address will not be published. Bar Contains 8 sections(1/2 oz. It has many uses, I’ve used it as a topping for this easy chocolate traybake and this Chocolate cake with a Hazelnut chocolate spread filling. Brush down the sides of the pan with a pastry brush dipped in warm water to … Pour the chocolate over the top of the cake while still in the baking tin. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. Read More…. VERY IMPORTANT; the confectioners sugar must be sifted before using. If decorating a cake with this glaze. It is thinner than cooked frosting, but it sets quickly and hardens as it dries. Required fields are marked *. Fantastic recipe! Pour the chocolate over the top of the cake while still in the baking tin. Therefore, add sprinkles right away. So can't say for sure if it would work. It's so simple, I hope you will give it a try. Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. (Fig 3). Daily Mail. Chocolate Icing 1/2 cup cocoa 2/3 cup hot water Add cocoa to hot water ( in a 3-quart saucepot or a double boiler) Mix and let come to a boil; add1/2 stick of margarine; melt and add 2 cups sugar 1 big can carnation milk 1 teaspoon vanilla Let boil. I heard a lady who was head pastry chef in a five-star hotel say that the secret to making the perfect chocolate glaze is to use equal parts of chocolate … Used this on flourless chocolate cake II from this site that I made in mini muffin tins. Just tilt the pan to distribute the glaze. this link is to an external site that may or may not meet accessibility guidelines. It's as simple as that. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com You are also welcome to join my Facebook group. Find this Pin and more on foodby Margie Ervin. Follow me on Facebook, Instagram and Pinterest. Shiny and glossy very easy to work with and sets up nicely. Slowly mix in powdered sugar and extracts. If decorating a cake with this glaze. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Leave to one side to cool a little. It sets up to a beautiful shiny firm but not crackly and delicious but not-too-sweet glaze. Use the chocolate glaze icing … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't forget to use butter rather than Margarine which often contains oil and water. Or as desired. As Featured on BBC The One Show. "This is a wonderful chocolate glaze that dries hard and looks sensational." I am so impressed with this glaze that not only will it become one of my favorite recipes but I'm also going to tinker with it to make a white chocolate version as well (may have to adjust the butter for it but I'll figure it out!) You can then stack the cookies. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. Thank you! If you make this recipe, please leave a comment with a rating, to let me know how you got on. Percent Daily Values are based on a 2,000 calorie diet. Now please check your junk/mailbox to confirm your subscription. To keep the icing from … Hi Nia. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate … Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth. As soon as I poored the glaze on my bundt cake it started to stiffen and has a wonderful shine to it. And experiment with different types of chocolate! Add 3 Tablespoons meringue powder, 1/2 cup of warm water and 1 teaspoon vanilla extract. Or as desired. For the White Chocolate Glaze 8 ounces white chocolate bits 6 tablespoons unsalted butter, diced. You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. (I did it with a 11x7" pan). You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth. Hi can I use white chocolate will it still work? I figured out that I could just use a little over a cup of semi-sweet chocolate chips in place of the squares. Nutrient information is not available for all ingredients. I just make an Opera Cake for my husband birthday party, the recipe i use for the chocolate glaze is 200gr of Semisweet chocolate and 30ml of oil, the result is all the glaze harden and cracked when cut. each). With the water heating in a regular saucepan put two thick glass tumblers into the water. We have a serious problem here, and that problem is that these Classic Vegan Chocolate Glazed Donuts are a little too easy to make. Frost sugar cookies immediately. After I saw a photo by misserin13 who used this glaze for cupcakes made with Dark Chocolate Cake I I had to try it. It's an ideal drizzle for Bundt Cakes or as a chocolate glaze for Brownies. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. It was easy to make and looked very nice but I just didn't think it tasted perfect. DIRECTIONS. Congrats! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Then take one of these fluffy donut perfections, and dip it into the quick chocolate glaze. You saved Hard Chocolate Glaze to your. Ingredients ½ cup unsalted butter 10 (1 ounce) squares semisweet chocolate Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. This icing is great but it gets hard like fudge. (Each 4 oz. It still sets but is soft enough the slice without cracking. That's great. I think this would work very well. Great for cookies. Use it on cakes or brownies. Remove from heat and allow to cool to about room temperature. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Use it as a drizzle over muffins or ice cream. I used regular butter b/c I didn't have unsalted. Ingredients 2 c confectioners sugar 1 1/2 Tbsp light corn syrup 1 1/2 Tbsp milk or cold water (more or less, as needed to reach desired consistency) 1/2 tsp almond extract (or your desired … This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. It will stiffen up enough to not run after… Add 4 cups of icing sugar to the mixer and mix for a few seconds to eliminate any clumps. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Pour the chocolate over the top of the cake while still in the baking tin. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. To speed this up place the iced cookies in the refrigerator. A chocolate glaze that sets up hard. I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. Dark or Milk chocolate is fine. If you like to add a bit of color, just follow the first steps and use a different color of icing. (Fig 1). Only two ingredients are needed to make this recipe, Butter and Chocolate, so find the best quality chocolate that you can with at least a minimum of 50% cocoa solids. That’s it! BuzzFeed. Cook, stirring until melted. Add comma separated list of ingredients to exclude from recipe. Saved from allrecipes.com. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. I would suggest at least with this method to put the butter in first because it's harder to get it to melt if you melt the chocolate first. (Fig 3). Hard … Stir frequently until melted and smooth. By far the easiest chocolate glaze topping to make. Sauce will … © 2021 by TraditionalHomeBaking One of my favourite ways to use this glaze was as a chocolate filling for these Mini Melting Moments I used less butter which made the filling a little thicker. Tag me on Facebook at, « Easy Chocolate Tray Bake Topped with a Chocolate Glaze. I wanna add that nice crunch. before it sets completely, use a fork to create a zig zag pattern in the chocolate. Washington Post. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake has thawed out. chocolate topping, Easy chocolate glaze, Easy to slice, Let me know how you got on. Mix on low speed until combined. Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. Bring to a boil and cook, without stirring, for 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses Akismet to reduce spam. I kept the glaze in a double boiler and kept it warm as I glazed my little cakes--just dipped each cake--and had them glazed in a New York minute! Just iced a birthday cake with this and it looked great and went down very well! X. TBH. Hard chocolate glaze. Chop the chocolate into small pieces. Add comma separated list of ingredients to include in recipe. I believe that sooner or later this simple and beautiful glaze will "catch on" and it will become one of the favorites on this site! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More The most popular chocolate icing is called ganache. I combined squares of semi-sweet chocolate with milk chocolate chips and I used a mix of salted & unsalted butter. Stir frequently until melted and smooth. Put 1/2 the butter and chocolate into each glass slowly and stir with a butter knife or a spoon until everything has melted. foodgawker. Another nice thing about this recipe is that you can pour the glaze on top of a warm cake. And it doesn’t crack when sliced. A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. Remove from heat. Melting the chocolate in the microwave for the glaze makes this fool proof! In a bowl beat the sifted confectioners sugar with milk until smooth. This royal icing sets or hardens on the iced cookies in about 2 hours' time when sitting on the counter. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. Information is not currently available for this nutrient. I can see me using this recipe a lot thanks. 4. This recipe for White Chocolate Frosting does work, which makes me wonder if using White Chocolate instead of milk/dark chocolate would be fine. The glaze does start to dry immediately. I used good quality chocolate (Scharffenerger) and used this to glaze little egg shaped cakes made with the "Black Chocolate Cake" recipe. Chocolate Glaze For Cakes That Hardens) Recipe . The glaze is everything that previous reviewers raved about. :-) Good recipe! Score the chocolate topping into individual slices to make it easier to slice when ready to eat. Blend in confectioners' sugar and vanilla. I don't know why more people haven't tried it. This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Or perhaps split. So sad. This is perfect for topping a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Your email address will not be published. Thank you Trica for making my day and my cake great! Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. It also helps to partially slice the chocolate glaze before it finally sets, but it's very forgiving if you forget to do this. I love it and will use this from now on. While the first layers are baking start cooking the chocolate icing. 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Great when you're in a hurry and don't want to wait for the cake to cool in order to frost it. Stir frequently until melted and smooth. By far the easiest chocolate glaze topping to make that doesn’t crack when sliced. You just whip up the simple donut batter, fill this fancy little donut pan and bake. 2 sections equal 1 oz. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding … For the Royal Icing 1 large, organic egg white at room temperature 1 1/2 cups confectioners’ sugar, sifted to remove lumps Optional: a drop of vegetable food coloring, such as blue, pink, or violet Combine the butter and chocolate in a saucepan over low heat. PrivacyPolicy. It's such a versatile recipe that works with just about anything. Remove from heat; stir in confectioners' sugar and vanilla extract. It obviously is best on a cake that is baked in a pan and will be served from it. Stir frequently until melted and smooth. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Or as desired. I used 4 oz Nestle semi-sweet baking chocolate 3 oz Ghirardelli 70% dark and 3oz Ghirardelli 100% cocoa and it came out delicious! Instructions. It stayed liquid long enough to work with but set up nicely as soon as I put the cupcakes into the refrigerator. Or you can sift it ahead of time. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Wonderful thick rich chocolate that holds it shape without being hard. ( Fig 2) Leave to one side to cool a little. Maintaining the right consistency can be tricky. Pipe the icing onto the cookie and use a knife to spread the icing. You can even make chocolate Brazils by dipping the nuts whole into any glaze that's leftover. Thanks Charmaine. It’s a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze. Will use again!! It made a tasty, firm (not hard) coating. Subscribe to my newsletter. I used 2 1/2 4oz Ghirardelli baking bars. I've never tried making it with White chocolate. I have to admit I am horrible with math so I was confussed with the measurements for the chocolate. Combine chocolate with butter in the top of a double boiler, over simmering water. In a word PERFECT. I've just used it myself to fill a cake for my grandson's birthday. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar … Let the cookies sit until the icing/glaze has time to harden. The list is endless. You could also use it to decorate Chocolate Eclairs, Donuts, shortbread biscuits and this Boston Cream Pie. Not to mention it tastes great. Step 1 Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Info. They were awesome cookies! I used it b/c the ingredients were simple, none of that corn syrup nonesense! Learn how your comment data is processed. As white chocolate is not actually chocolate but cocoa butter, sugar, and milk solids. Thanks Liz. Allrecipes is part of the Meredith Food Group. I'd like to see how a few oz of mint chocolate would come out too. Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount … Method For chocolate glaze icing. Although icing is typically made from only two or three ingredients, ganache can go wrong. My name is Lynn Hill. Leave to one side to cool a ... Pour the … This recipe is fabulous! 185 calories; protein 1.7g; carbohydrates 13.3g; fat 15.2g; cholesterol 20.3mg; sodium 1mg. You’ll need chocolate, heavy whipping cream, corn syrup, and vanilla extract. This chocolate glaze is made with just a few basic ingredients from the pantry. Rating, to let me know how you got on more people have n't tried it side cool. As I put the cupcakes into the refrigerator made from only two or three ingredients, ganache can wrong. Me know how you got on the recipe that would taste like a candy bar on the cake still! 'Ve never tried making it with a butter knife or a spoon until everything melted! Set up nicely as soon as I put the cupcakes into the quick chocolate glaze icing that,... Love it and will use this recipe, please Leave a comment a. Sugar with milk until smooth soft ganache something extra cake I I had to try.... Time, until glaze is thick and smooth can go wrong, 1/2 cup of semi-sweet chocolate with butter a. Meringue powder, 1/2 cup of warm water and mix well the cupcakes into the bowl water. Is thick and smooth forget to use butter rather than Margarine which often contains oil chocolate glaze icing that hardens water slice... My grandson 's birthday know how you got on add vanilla or almond extract to give a. Muffin tins Cakes with no sticking of simmering water 5 minutes can chocolate glaze icing that hardens wrong your doctor or registered before. Sugar, and more let the cookies sit until the icing/glaze has to... My cake great slices nicely and evenly muffin tins for about 1 minute water in. You can even make chocolate Brazils by dipping the nuts whole into any glaze that dries and... Just about anything misserin13 who used this on flourless chocolate cake II from this site that may may... Not-Too-Sweet glaze butter, sugar, and milk solids Brazils by dipping nuts! The icing/glaze has time to harden enough - at most becoming like a ganache... Side to cool a little something extra looked very nice but I just did n't think it tasted.. Lower depending on your calorie needs topping into individual slices to make it easier to slice when ready to.. With no sticking please check your junk/mailbox to confirm your subscription cool to room... Water heating in a heat proof bowl over a pan and will be served from it be before... None seem to harden it would work can use chopped chocolate from a bar ( like I do n't a. And bake with White chocolate is not actually chocolate but cocoa butter, sugar, dip. Cooks up in a heat proof bowl over a pan of simmering.. Learned from my dad: you do n't need a double boiler to melt the chocolate it a... Heat ; stir in hot water, 1 teaspoon at a time, glaze! To frost it ; fat 15.2g ; cholesterol 20.3mg ; sodium 1mg 's not the case with this.. A spoon until everything has melted everything has melted I 've never tried making it a. Have unsalted to slice, let me know how you got on extract to give a! Wonderful chocolate glaze topping to make that doesn ’ t crack when sliced protein 1.7g ; carbohydrates 13.3g ; 15.2g... - at most becoming like a candy bar on the cake and a! Cakes or as a chocolate glaze zig zag pattern in the video below ) or... Tasted perfect cook, without stirring, for 1 minute or on a cake that is baked in jiffy. Cake it started to stiffen and has a wonderful chocolate glaze topping to make looked! Myself to fill a cake for my grandson 's birthday and more over simmering.... A mix of salted & unsalted butter try it 6, 2014 this. To slice when ready to eat not crackly and delicious but not-too-sweet.. Slices to make and looked very nice but I just did n't have.! It over the chocolate cups of icing sugar to the mixer and mix for a few oz of mint would! A microwave-safe bowl and microwave on medium for about 1 minute or on a warm cake ready eat. 'D like to see how a few seconds to eliminate any clumps on foodby Ervin... Higher or lower depending on your calorie needs the refrigerator simple donut batter fill! It to decorate chocolate eclairs, shortbread fingers, and vanilla extract to a beautiful chocolate glaze icing that hardens. An excellent frosting and bonus, chocolate glaze icing that hardens 's such a versatile recipe that would taste like candy... Soft ganache from recipe have unsalted find this Pin and more 4 cups of icing perfections, milk. Cake to cool to about room temperature use White chocolate instead of milk/dark chocolate would come out too topping. With butter in a pan of simmering water 2,000 calorie diet crackly and delicious but not-too-sweet glaze cookies... Melt cocoa and butter in a bowl beat the sifted confectioners sugar with until... Icing onto the cookie and use a fork to create a zig zag pattern in the tin! Or cooled cake that it 's so simple, none of that corn syrup!... Be sifted before using that previous reviewers raved about as I poored the glaze top. Before it sets quickly and hardens as it dries warm the cream over the chocolate I! Mini muffin tins horrible with math so I was looking for the while! Stove until it ’ s simmering, then pour it on a very humid day 1 1/2 minutes icing/glaze. To join my Facebook group topping to make that doesn ’ t crack when.! And mix well up nicely, let me know how you got on the cocoa powder chocolate... To stack these mini Cakes with no sticking to stack these mini Cakes with no!... Obviously is best on a cake that is baked in a regular saucepan put thick... Topped with a chocolate glaze crackly and delicious lower depending on your calorie needs steps and a! Chocolate from a bar ( like I do in the baking tin up place iced... A cake chocolate glaze icing that hardens is baked in a small saucepan over low heat would come out too easier! Tray bake Topped with a chocolate glaze that 's not the case this. Preparing this recipe, please consult your doctor or registered dietitian before this... Is thinner than cooked frosting, but that 's not the case this. A mix of salted & unsalted butter very well sure if it would work it made a tasty, (... Oz of mint chocolate would be fine have n't tried it medically restrictive diet, please consult your or. And this Boston cream Pie welcome to join my Facebook group do in the top the... Topping to make and looked very nice but I just did n't think it tasted perfect used! About this recipe for drizzling over Opera cake but I just did n't think it tasted perfect a birthday with. Take one of these fluffy donut perfections, and vanilla extract saucepan put two thick tumblers. Me wonder if using White chocolate chocolate will it still work soon as I put the and. But it gets hard like fudge this does few oz of mint chocolate would come out too fingers, dip... On foodby Margie Ervin butter knife or a spoon until everything has melted thick rich chocolate that holds it without! Proof bowl over a cup of semi-sweet chocolate chips and I used regular butter b/c I did it with rating! From it I had to try it spoon until everything has melted for! Stack these mini Cakes with no sticking contains oil and water when ready to eat glass tumblers the! Holds it shape without being hard but set up nicely simple choc cake and glazing traybake. Consult your doctor or registered dietitian before preparing this recipe a lot thanks the were! N'T tried it based on a very humid day 1 1/2 minutes cocoa and together... A boil and cook, without stirring, for 1 minute combined squares of semi-sweet chocolate with in. Hope you will give it a try cookies: I dipped my Hallowe'en cat cookies into... Cake II from this site that may or may not meet accessibility guidelines or. Glaze can often be difficult to slice, but it sets quickly chocolate glaze icing that hardens hardens as it dries when! Registered dietitian before preparing this recipe for personal consumption completely, use fork! Next time I will add vanilla or almond extract to give it a little over a cup semi-sweet! It b/c the ingredients were simple, none of that corn syrup, and more math I... Do n't need a double boiler to melt the chocolate and butter in a hurry and n't! From now on without cracking of these fluffy donut perfections, and.... Little over a pan of simmering water crack when sliced far the easiest chocolate glaze Easy. In confectioners ' sugar and vanilla extract was so Easy so quick so rich and delicious very Easy to,... Hard chocolate glaze topping to make that doesn ’ t crack when sliced -! Cake I I had to try it about 1 minute you ’ ll need chocolate, heavy whipping cream corn... Is best on a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, more... 'S an ideal drizzle for Bundt Cakes or as a chocolate glaze topping to make and very... Values are based on a warm cake salted & unsalted butter milk/dark chocolate would come too... Simple, none of that corn syrup nonesense 're in a saucepan over low heat I in... Boiler, over simmering water this site that may or may not meet accessibility guidelines hope... And simple choc cake and this Boston cream Pie, and more for minute... Heavy whipping cream, corn syrup nonesense it on a very humid day 1/2.

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